Spiralized Red Cabbage Slaw with Vegan Chipotle-Lime Dressing
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 6 -8
- For the slaw:
- 1 small red cabbage Blade A (yields 6-8 heaping cups)
- For the slaw dressing:
- 1 large ripe avocado peeled, pitted and insides mashed
- 3 tablespoons Chipotle Fabanaise by Sir Kensington’s
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon Dijon mustard
- salt and pepper to season
Place all of the ingredients for the slaw dressing into a food processor and pulse until creamy. If you don’t mind a little chunkiness, combine all ingredients in a bowl and whisk together until smooth as possible. Taste and adjust to your preferences.
Toss the cabbage and dressing together in a large bowl until combined. Serve as preferred.