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Spiralized Red Cabbage Slaw with Vegan Chipotle-Lime Dressing

Prep Time20 mins
Total Time20 mins
Servings: 6 -8


  • For the slaw:
  • 1 small red cabbage Blade A (yields 6-8 heaping cups)
  • For the slaw dressing:
  • 1 large ripe avocado peeled, pitted and insides mashed
  • 3 tablespoons Chipotle Fabanaise by Sir Kensington’s
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon Dijon mustard
  • salt and pepper to season


  • Place all of the ingredients for the slaw dressing into a food processor and pulse until creamy. If you don’t mind a little chunkiness, combine all ingredients in a bowl and whisk together until smooth as possible. Taste and adjust to your preferences.
  • Toss the cabbage and dressing together in a large bowl until combined. Serve as preferred.