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Everything Bagel Bun Spiralized Chips

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 60

Ingredients

  • For the chips:
  • 2 large russet potatoes peeled
  • 3 tablespoons olive oil
  • Everything bagel seasoning:
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a bowl, mix together the ingredients for the everything bagel seasoning. Combine well and set aside.
  • Slice the potatoes halfway through lengthwise, careful not to pierce the center. Spiralize the potatoes on Blade A to make the chip slices.
  • Lay the spiralized potatoes out on the parchment paper. If needed, line another baking sheet to accommodate all the slices – do not overlap potatoes.
  • Place the olive oil in a small bowl and using a brush, brush the slices with three-quarters of the olive oil. Sprinkle over evenly with three-quarters of the every bagel seasoning.
  • Bake in the oven for 15 minutes, flip over, brush with remaining olive oil and season with remaining seasoning. Place the chips back into the oven and cook another 7-10 minutes, checking every 2-3 minutes to make sure the chips don’t burn. If they begin to burn, remove the ones that are burning and place the others back in the oven.
  • Let rest for 5 minutes to fully crisp up before serving.