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#EverydayInspiralized: Zucchini Noodles with Creamy Avocado Lime Cilantro Dressing, Corn and Tomatoes

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 2


  • For the sauce:
  • 1 lime juiced
  • 1 ripe avocado peeled and pitted
  • 2 tablespoons chopped cilantro
  • 1 teaspoon minced jalapeno
  • 1 small clove of garlic minced
  • water to thin if needed
  • salt and pepper
  • For the rest:
  • 2 teaspoons olive oil
  • 1 medium ear of corn kernels shaved off
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  • 2 medium zucchinis Blade D, noodles trimmed
  • 1 cup halved cherry tomatoes


  • Heat the oil in a medium skillet over medium-high heat. Once oil is shimmering, add the corn and season with salt, pepper, and chili powder. Cook for 5 minutes or until corn is cooked through and fork tender. Set aside when done.
  • Place all of the ingredients for the sauce into a food processor and pulse until creamy. Taste and adjust, if needed.
  • Place your zucchini noodles into a bowl, pour over the creamy sauce and mix to combine thoroughly.
  • Divide the dressed noodles into two to three plates and top with corn and tomatoes.