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Bloody Mary Cocktail with Spiralized Pickles

Prep Time15 mins
Total Time15 mins
Servings: 12


  • 1 jar marinara sauce Victoria Fine Foods Organic
  • 3 cups water
  • 1 1/2 tablespoons freshly grated horseradish peel first
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce I use Frank‚Äôs
  • 36 ounces vodka 4.5 cups
  • freshly cracked black pepper
  • 12 celery ribs
  • 6 medium large kosher dill pickles Blade A


  • In a large pitcher or bowl, stir together marinara, water, horseradish, hot sauce and Worcestershire sauce.
  • Fill a glass about a quarter of the way with ice and pour over desired amount of vodka (I suggest 2 jiggers, or 3oz per drink.) Fill the glass 3/4 of the way with the prepared mixer. Stir and garnish with cracked black pepper, 1 celery stalk, and the spiralized pickles.