Bloody Mary Cocktail with Spiralized Pickles
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 12
- 1 jar marinara sauce Victoria Fine Foods Organic
- 3 cups water
- 1 1/2 tablespoons freshly grated horseradish peel first
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce I use Frank’s
- 36 ounces vodka 4.5 cups
- freshly cracked black pepper
- 12 celery ribs
- 6 medium large kosher dill pickles Blade A
In a large pitcher or bowl, stir together marinara, water, horseradish, hot sauce and Worcestershire sauce.
Fill a glass about a quarter of the way with ice and pour over desired amount of vodka (I suggest 2 jiggers, or 3oz per drink.) Fill the glass 3/4 of the way with the prepared mixer. Stir and garnish with cracked black pepper, 1 celery stalk, and the spiralized pickles.