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#EverydayInspiralized: Vegan Spiralized Fajita Bowls

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients

  • For the fajita seasoning:
  • 1/4 tsp cayenne pepper
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp oregano
  • For the fajitas:
  • 1 tablespoon extra virgin olive oil
  • 2 red bell peppers Blade A, noodles trimmed
  • 1 green bell pepper Blade A, noodles trimmed
  • 1 white onion Blade A, noodles trimmed
  • salt and pepper to taste
  • 1 tablespoon tomato paste
  • 1/4 cup vegetable broth
  • 1 cup vegetarian refried beans I used Amy’s
  • 1 avocado peeled, pitted, and sliced
  • chopped cilantro to garnish

Instructions

  • Mix together all of the ingredients for the fajita seasoning in a small bowl and set aside.
  • Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the peppers and onions. Season with salt and pepper and cook for 5 minutes or until they soften slightly. Then, add in the tomato paste and stir constantly until paste coats the vegetables. Add in the fajita seasoning and toss again to coat the vegetables. Add in the vegetable broth and let cook for 5 minutes more until the vegetables soften and the moisture makes a sauce.
  • While the vegetables cook, place a small pot over medium-high heat and add in the refried beans. Cook the beans, stirring occasionally, until heated through.
  • Divide the fajitas into plates and top with refried beans and avocado. Garnish with cilantro.