The Ultimate Spiralized Vegetable Wrap
Prep Time 25 minutes mins
Total Time 25 minutes mins
Servings 4
- 4 large whole grain wraps or collard greens
- 1/2 cup hummus
- 1 small avocado thinly sliced
- 2 cups packed spinach
- 4 pinches of sprouts
- 1 seedless English cucumber Blade A, noodles trimmed
- 1 large carrot peeled, Blade D, noodles trimmed (if you can’t find a large enough carrot for spiralizing, just julienne it!)
- 1 medium beet peeled, Blade D, noodles trimmed
- toothpicks for securing
Lay out a wrap on a clean, level surface (like a cutting board or on a plate.) Spread out an even layer of hummus. Top with avocado and tomato slices. Then, add the spinach, sprouts, and spiralized cucumbers, carrots, and beets. Carefully wrap the wrap like a burrito, first closing in the sides and the rolling tightly. Secure both ends with toothpicks and then slice in half. Repeat until all vegetables are used (my vegetables yielded about 3-4 wraps.)
Enjoy now or refrigerate for later. You can also press the sandwich in a panini press to heat slightly.