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Ginger Tahini Cucumber Noodle and Carrot Salad

Prep Time 15 mins
Total Time 15 mins
Servings 3 -4

Ingredients

  • For the dressing:
  • 3 tablespoons tahini
  • 2 tablespoons rice vinegar
  • 2 teaspoons grated ginger
  • 2 tablespoons water + more for thinning
  • salt and pepper
  • For the salad:
  • 1 large cucumber Blade A, noodles trimmed
  • 1 large carrot peeled and shaved into strips
  • 1 teaspoon black sesame seeds

Instructions

  • Place the cucumber noodles and peeled carrots in a bowl and pour in the sauce. Toss to combine well.
  • Divide the noodles into bowls, top with sesame seeds and serve.