Line a 17" x 11" baking sheet with parchment paper. Set aside.

Place the chocolate in a non-stick pot over medium heat and melt, stirring slowly to help. If you don't have a non-stick pot, boil water in a pot and place a glass bowl on top and place in the chocolate and melt, stirring slowly.

Pour the chocolate into a large bowl and add in the apple noodles and stir well until apple noodles break up and combine with the chocolate.

Pour the chocolate-apple mix out in the baking sheet in one even thin layer. Top evenly with almond butter (by the 1/2 teaspoon), coconut flakes, almonds, and then sprinkle lightly with sea salt. Transfer to the freezer and chill for at least 1 hour or until hardened.

Cut into 24 squares and enjoy.