Go Back

Vegan Spiralized Apple Bark with Almond Butter, Coconut and Sea Salt

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 24


  • 10 oz bag Enjoy Life vegan chocolate chips
  • 2 medium Honeycrisp apples Blade C
  • 1.5 tablespoons almond butter approximate
  • 3 teaspoons coconut flakes approximate
  • 2 tablespoons sliced almonds approximate
  • sea salt to sprinkle (about 1 teaspoon)


  • Line a 17" x 11" baking sheet with parchment paper. Set aside.
  • Place the chocolate in a non-stick pot over medium heat and melt, stirring slowly to help. If you don't have a non-stick pot, boil water in a pot and place a glass bowl on top and place in the chocolate and melt, stirring slowly.
  • Pour the chocolate into a large bowl and add in the apple noodles and stir well until apple noodles break up and combine with the chocolate.
  • Pour the chocolate-apple mix out in the baking sheet in one even thin layer. Top evenly with almond butter (by the 1/2 teaspoon), coconut flakes, almonds, and then sprinkle lightly with sea salt. Transfer to the freezer and chill for at least 1 hour or until hardened.
  • Cut into 24 squares and enjoy.