Vegetarian Zucchini Noodle Cobb Bowl
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 1
- 1 frozen veggie burger patty
- 1 medium to large zucchini Blade D, noodles trimmed
- 1/2 cup cherry tomatoes halved
- 2 tablespoons crumbled blue cheese
- 1/2 large avocado cubed
- 1/4 cup Tessemae’s Ranch Dressing
Cook the veggie burger according to the package’s instructions. Once cooked, chop up into cubes.
Meanwhile, prepare the salad. In each bowl, add zucchini noodles, tomatoes, blue cheese, avocado, and veggie burger cubes. Drizzle with ranch dressing.