Vegetarian Zucchini Noodle Cobb Bowl
- 1 frozen veggie burger patty
- 1 medium to large zucchini Blade D, noodles trimmed
- 1/2 cup cherry tomatoes halved
- 2 tablespoons crumbled blue cheese
- 1/2 large avocado cubed
- 1/4 cup Tessemae’s Ranch Dressing
Cook the veggie burger according to the package’s instructions. Once cooked, chop up into cubes.
Meanwhile, prepare the salad. In each bowl, add zucchini noodles, tomatoes, blue cheese, avocado, and veggie burger cubes. Drizzle with ranch dressing.