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Vegetarian Zucchini Noodle Cobb Bowl

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 1


  • 1 frozen veggie burger patty
  • 1 medium to large zucchini Blade D, noodles trimmed
  • 1/2 cup cherry tomatoes halved
  • 2 tablespoons crumbled blue cheese
  • 1/2 large avocado cubed
  • 1/4 cup Tessemae’s Ranch Dressing


  • Cook the veggie burger according to the package’s instructions. Once cooked, chop up into cubes.
  • Meanwhile, prepare the salad. In each bowl, add zucchini noodles, tomatoes, blue cheese, avocado, and veggie burger cubes. Drizzle with ranch dressing.