Chicken Pho Zucchini Noodle Soup
- 1 chicken breast
- olive oil to drizzle
- 1 tsp ground coriander
- salt and pepper to taste
- 3 cups Chicken Pho Soup Starter from Pacific Foods
- 1 cup water
- 1/3 cup chopped scallions
- 1/3 cup cilantro leaves
- 1 cayenne red chilli, or jalapeno pepper, sliced
- 2 medium zucchinis Blade C
- 1 1/2 slice of red onion
Preheat the oven to 350 degrees.
On a baking tray, place in your chicken breast. Season with ground coriander, salt and pepper. Bake for 20 minutes or until juices run clear and meat is no longer pink. Pull into strips and set aside.
10 minutes into baking the chicken, place a large saucepan over high heat and bring the Soup Starter broth and water to a boil. Once boiled, lower to a simmer, add in the pepper, cilantro, scallions, zucchini noodles and season with salt and pepper.
Cook for 2-3 minutes or until noodles soften. Stir in the chicken, pour into bowls and garnish each with red onion slices. Enjoy!
Chicken Pho Zucchini Noodle Soup