Spray your corn with olive oil cooking spray and season lightly with salt, pepper and the chili powder. Place on grill for about 5 minutes, turning twice to grill evenly. When cooled, shave corn off the cob and set aside.

Spray your tomatoes and asparagus with olive oil cooking spray, season with onion powder, salt and pepper. Place on the grill for about 3-4 minutes. Set aside once finished.

Place your shrimp in a plate. Spray lightly with olive oil cooking spray and season with salt, pepper and a pinch of garlic powder. Place on one side of the grill and on the other side, place the bread chunks. Cook the bread for about 30-45 seconds or until grill marked and then leave in shrimp for about 1-2 minutes or until opaque. Set shrimp and bread aside.

Place your zucchini pasta on the grill for about 1 minute or until it begins to soften and has some grill marks.

Remove zucchini from grill and place in a big bowl. Add in red pepper flakes, oregano, garlic, and lemon juice. Mix to combine and then add in asparagus, corn, olives, tomatoes, shrimp, and arugula. Divide onto plates and top with feta cheese and arugula!