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Shredded Brussels Sprouts and Spiralized Apple Slaw with Maple-Cider Dressing and Pomegranates

Prep Time 20 mins
Total Time 20 mins

Ingredients

  • For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • salt and pepper to taste
  • 1 teaspoon freshly squeezed lemon
  • For the salad:
  • 4 cups shredded brussels sprouts
  • 1 apple I used Gala, but use any apple you’d like, Blade C
  • ¼ cup pomegranate arils
  • ¼ cup sliced almonds

Instructions

  • In the bottom of a large mixing bowl, add in the ingredients for the dressing. Whisk together to combine. Add in all of the ingredients for the salad and toss to combine with the dressing. Serve.

Recipe Notes

1 serving: Calories: 195, Fat: 14g, Sodium: 29mg, Carbs: 18g, Fiber: 6g, Sugar: 8g, Protein: 4g