Tuna, Avocado and Quinoa Salad with Spiralized Cucumber
For the dressing:
red wine vinegar
fresh lemon juice
salt and pepper
For the rest:
rinsed and drained
peeled, pitted, cubed
can solid white albacore tuna in water
large seedless/English cucumber
Blade D, noodles trimmed
Combine the ingredients for the dressing in a small bowl and whisk.
Combine the quinoa, chickpeas, avocado, cherry tomatoes, and tuna in a medium bowl. Pour over the dressing and toss to combine.
Divide the cucumber noodles into bowls and top with tuna-quinoa mixture. Serve.
Per serving (1 out of 2) - Calories: 368, Total Fat: 15g, Sodium: 281mg, Carbs: 36g, Fiber: 8g, Sugars: 4g, Protein: 24g