3tablespoonscrumbled gorgonzola cheeseor feta, or goat
For the dressing:
1.5tablespoonsextra virgin olive oil
1tablespoonlemon juice
1/2teaspoonDijon dressing
salt and pepper
Instructions
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
Spritz the beets with olive oil cooking spray and season with salt, pepper, and thyme. Roast in the oven for 5-10 minutes or until fork tender.
Meanwhile, prepare the dressing: whisk together all ingredients for the dressing in the bottom of a medium mixing bowl, taste and adjust if necessary. Set aside.
When beet slices are done, toss the spinach in the dressing and divide onto plates (or if saving for later, in storage containers.) Top each with beet slices, walnuts, and cheese.
Recipe Notes
Per serving (1 out of 2) - Calories: 269, Fat: 24g, Saturated Fat: 5g, Carbs: 9g, Fiber: 4g, Sugars: 3g, Protein: 8g, Sodium: 261mg