Chicken Lettuce Wrap Bowls with Spiralized Vegetables
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
1tablespoonsesame oil
1large white onionpeeled, Blade A, noodles trimmed
1large carrotpeeled, Blade A, noodles trimmed
2red bell peppersBlade A, noodles trimmed
1poundlean ground chicken
2garlic clovesminced
1tablespoonfreshly grated ginger
salt and pepper
2tablespoonslow sodium soy sauce
¼cuphoisin sauce
1tablespoonrice wine vinegar
1tablespoonsrirachaoptional (or use preferred hot sauce)
1package butterhead lettucesliced
½cupdiced scallionsgreen parts only
Instructions
Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add the onions, carrots, and bell peppers. Toss well, cooking for 5-7 minutes or until firm tender. Set the veggies aside in a bowl and then add the ground chicken into the skillet, breaking up with a wooden spoon or spatula. Add the garlic, ginger, and season with salt and pepper. Cook until no longer pink on the inside, about 7 minutes.
Meanwhile, whisk together the soy sauce, hoisin sauce, rice wine vinegar, and sriracha (if using.) Set aside. Also, divide the lettuce into four bowls. Set aside.
Once chicken is done cooking, add back in the cooked vegetables and the prepared sauce. Toss well to combine and let cook for 2 minutes or until all flavors are combined.
Divide the mixture into the lettuce-lined bowls, garnish with scallions, and serve.
Recipe Notes
Per serving (1 out of 4) - Calories: 304, Fat: 12g, Saturated Fat: 2g, Sodium: 687mg, Sugar: 13g, Protein: 23g, Carbs: 24g