Place a large skillet over medium-high heat. Once the skillet is heated, add the carrot noodles. Toss until fully wilted, about 7 minutes.
Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Once carrots are wilted, add the dressing and raisins and toss well to combine, letting cook another 2-3 minutes to let the carrot noodles soak up the flavors.
Plate the carrot mixture onto a serving plate and garnish with almonds and parsley. Serve.
Recipe Notes
Per serving (1 out of 2) - Calories: 276, Fat: 21g, Saturated Fat: 3g, Carbs: 22g, Fiber: 3g, Sugars: 14g, Protein: 4g, Sodium: 48mg