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Moroccan Spiralized Carrot Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 large carrot peeled, Blade D, noodles trimmed
  • 1/4 cup raisins
  • 2 tablespoons sliced almonds
  • chopped parsley to garnish
  • For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon vegetable broth
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon honey
  • salt and pepper

Instructions

  • Place a large skillet over medium-high heat. Once the skillet is heated, add the carrot noodles. Toss until fully wilted, about 7 minutes.
  • Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Once carrots are wilted, add the dressing and raisins and toss well to combine, letting cook another 2-3 minutes to let the carrot noodles soak up the flavors.
  • Plate the carrot mixture onto a serving plate and garnish with almonds and parsley. Serve.

Recipe Notes

Per serving (1 out of 2) - Calories: 276, Fat: 21g, Saturated Fat: 3g, Carbs: 22g, Fiber: 3g, Sugars: 14g, Protein: 4g, Sodium: 48mg