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Spiralized Cabbage and Scallion Fritters

Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients

  • 3 cups spiralized red cabbage
  • 2 eggs
  • 1/3 cup almond flour
  • 1/4 cup diced scallions
  • 1/4 teaspoon garlic powder
  • ΒΌ teaspoon ground ginger
  • salt and pepper
  • 2 tablespoons coconut oil

Instructions

  • In a large mixing bowl, add the cabbage, eggs, almond flour, scallions, garlic powder, and season with salt and pepper. Toss to mix well.
  • Heat half the oil in a large skillet over medium-high heat. Once oil is shimmering, add about 1/3 cup of cabbage mixture. Repeat as many times as fit in the skillet (I fit about 3-4.) Cook for 4 minutes, flip, and cook another 2-3 minutes, flattening with the spatula.
  • Transfer the finished fritters to a plate and continue with the remaining oil and cabbage mixture.
  • Serve.

Notes

Per serving (1 out of 4 fritters) - Calories: 145, Fat: 14g, Saturated Fat: 7g, Carbs: 8g, Fiber: 3g, Sugars: 3g, Protein: 7g, Sodium: 52mg