In a large mixing bowl, add the cabbage, eggs, almond flour, scallions, garlic powder, and season with salt and pepper. Toss to mix well.
Heat half the oil in a large skillet over medium-high heat. Once oil is shimmering, add about 1/3 cup of cabbage mixture. Repeat as many times as fit in the skillet (I fit about 3-4.) Cook for 4 minutes, flip, and cook another 2-3 minutes, flattening with the spatula.
Transfer the finished fritters to a plate and continue with the remaining oil and cabbage mixture.
Per serving (1 out of 4 fritters) - Calories: 145, Fat: 14g, Saturated Fat: 7g, Carbs: 8g, Fiber: 3g, Sugars: 3g, Protein: 7g, Sodium: 52mg