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Mozzarella, Tomato and Pesto Zucchini Pasta Salad

Prep Time 20 mins
Total Time 20 mins

Ingredients

  • 2 medium zucchinis
  • 1 cup halved mozzarella balls
  • 1 cup halved cherry tomatoes
  • ¾ cup halved large black olives
  • 2/3 cup basil pesto

Instructions

  • Slice your zucchinis halfway through and then spiralize them, using Blade B.
  • Place your zucchini noodles in a serving bowl with the mozzarella, tomatoes, olives, and pesto. Toss well to combine so the pesto coats all the vegetables.
  • Serve.

Recipe Notes

Per serving (1 out of 4) - Calories: 277, Fat: 24g, Saturated Fat: 7g, Carbs: 12g, Fiber: 4g, Sugars: 4g, Protein: 12g, Sodium: 1495mg