3/4cupfresh corn kernelscooked - or just use corn from a can
1large zucchiniBlade D, noodles trimmed
2tablespoonscrumbled queso fresco cheeseor feta will work too
1/8teaspoonchili powder
Instructions
In the bottom of a large bowl, mix together the Greek yogurt, cilantro, oil, lime juice, and salt. Add the corn and zucchini noodles and toss well to combine.
Transfer the mixture to a serving bowl or platter and top with cheese and chili powder. Serve.
Recipe Notes
Per serving (1 out of 4) - Calories: 92, Fat: 6g, Saturated Fat: 1g, Carbs: 7g, Fiber: 2g, Sugars: 4g, Protein: 4g, Sodium: 232mg