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Elote with Zucchini Noodles

Prep Time 15 mins
Total Time 15 mins


  • 2 tablespoons plain nonfat Greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 3/4 cup fresh corn kernels cooked - or just use corn from a can
  • 1 large zucchini Blade D, noodles trimmed
  • 2 tablespoons crumbled queso fresco cheese or feta will work too
  • 1/8 teaspoon chili powder


  • In the bottom of a large bowl, mix together the Greek yogurt, cilantro, oil, lime juice, and salt. Add the corn and zucchini noodles and toss well to combine.
  • Transfer the mixture to a serving bowl or platter and top with cheese and chili powder. Serve.

Recipe Notes

Per serving (1 out of 4) - Calories: 92, Fat: 6g, Saturated Fat: 1g, Carbs: 7g, Fiber: 2g, Sugars: 4g, Protein: 4g, Sodium: 232mg