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Pear Noodle and Arugula Salad with Blue Cheese

Ingredients

  • Greek Yogurt Balsamic Dressing:
  • 1/4 cup nonfat plain Greek yogurt
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Salad:
  • 2 Bosc or Anjou pears cut into noodles using vegetable spiral slicer
  • 4-5 cups baby arugula about 4 1/2 ounces
  • 3/4 cup walnuts
  • 1/2 cup 6 ounces Wisconsin blue cheese, crumbled

Instructions

  • Place ingredients for Greek yogurt balsamic dressing into bowl and whisk together to combine thoroughly. Set aside.
  • In bowl, combine pear noodles, arugula, walnuts and blue cheese. Toss to combine thoroughly.
  • Serve salad drizzled with Greek yogurt dressing.