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Spiralized Sweet Potato Chili Fritters

Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 5 cups spiralized sweet potato about 1 large sweet potato
  • ½ cup flour of choice I used quinoa flour
  • ¼ cup chopped scallions
  • ½ cup chopped shallots/red onion
  • 1 ½ - 2 tablespoons chili powder
  • 1 teaspoon sea salt
  • 2 large eggs lightly beaten
  • Coconut oil for cooking


  • Peel your sweet potato then chop into smaller rounds (about 5 pieces should work).
  • Using your inspiralizer, spiralize the sweet potato and add the noodles to a large bowl. Then using kitchen shears, cut the noodles so they’re easier to handle.
  • To the bowl, add the flour, scallions, shallot, spices and eggs. Stir the mixture together with a spatula or wooden spoon until combined.
  • Add 2 – 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
  • Cook the fritters until golden brown, about 2 – 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack.
  • Repeat this process with the remaining mixture.
  • Serve slightly warm as is (or topped with some salsa, chopped cilantro (and avo) – yes!).