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Spiralized Butternut Squash and Leek Quinoa Bake

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins


  • 1 medium butternut squash peeled, Blade C, noodles trimmed
  • 1.5 cups sliced leeks
  • 1.5 - 2 cups cooked quinoa
  • olive oil to drizzle
  • salt and pepper
  • 2 cups grated Gruyere cheese
  • 4 sage leaves chopped
  • to serve: side salad


  • Preheat the oven to 400 degrees. Lay the squash noodles and leeks out in a 9 x 12 baking dish. Drizzle with olive oil and toss to coat. Season with salt and pepper. Roast for 15-20 minutes or until wilted. Add the quinoa, toss, and top with the cheese. Roast for 5-8 minutes or until cheese melts. Immediately garnish with sage and serve with a side salad or as is.