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Pesto Zucchini Noodles with Salmon and Avocado

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1

Ingredients

  • 4 oz skinless wild salmon
  • salt and pepper
  • 1 tablespoon pesto
  • 1 large zucchini Blade D, noodles trimmed
  • 1/4 avocado sliced
  • 3 cherry tomatoes halved

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Lay out the salmon on the parchment paper and season with salt and pepper. Bake for 7-10 minutes or until salmon flakes and is cooked through and opaque.
  • Meanwhile, toss the pesto with the zucchini noodles until noodles are coated. Put the noodles in a pasta bowl and top with avocado, tomatoes, and salmon. Serve.