Avocado Egg Salad with Spiralized Cucumbers
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 medium ripe avocado peeled, pitted, and lightly mashed
- 4 hard boiled eggs peeled
- 1.5 teaspoons Dijon mustard
- 1 celery stalk diced
- 1 tablespoons diced red onion
- salt and pepper
- 2 English cucumbers Blade A, noodles trimmed
- to garnish: red radishes sliced into matchsticks
In a medium bowl, combine the avocado, eggs, mustard, celery, and onion. Season with salt and pepper and mix to combine.
Divide the cucumber noodles into bowls and top with egg salad. Garnish with radishes and extra pepper.