Spicy Watermelon Wedges with Spiralized Pickled Onions
Prep Time 20 minutes mins
Total Time 20 minutes mins
- For the watermelon:
- 1 seedless baby watermelon cut into 1" thick wedges
- 1.25 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- kosher salt
- For the onions:
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1.5 teaspoons kosher salt
- 1 small red onion Blade A, noodles trimmed
- For the crema:
- 1 ripe avocado peeled, pitted
- 1.5 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped cilantro
- salt and pepper to taste
In a medium bowl, whisk together the vinegar, honey, and salt. Add the onions, toss and set aside. Toss the onions every 5 minutes for 15 minutes at least.
Set the watermelon slices on a serving tray. In a small bowl, stir together the chili powder, cayenne, and kosher salt. Sprinkle over the watermelon.
In a food processor, add the avocado, lime, and cilantro and process until smooth. With a spoon, place a dollop on each watermelon wedge and with the back of the spoon, spread it on the wedges. Top with pickled onions and serve.