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Steak and Potatoes in Foil

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins

Ingredients

  • 1/2 pound top sirloin steak fat trimmed, cut into 2” pieces
  • ½ pound potatoes Blade C, noodles trimmed
  • 1.5 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • chopped fresh parsley for garnish
  • to serve: vegetables as a side

Instructions

  • In a large bowl, place the steak, potatoes, oil, garlic, dried herbs, season with salt and pepper and toss to combine well, and leave in the refrigerator for 30 minutes.
  • Preheat the oven to 425 degrees.
  • Divide the steak mixture between 2 sheets of foil (about 12 x 12), then wrap the foil tightly around the mixture to form packets. Place in the oven and bake for 15-25 minutes or until cooked through to your desired doneness.
  • Garnish with fresh parsley and serve immediately.