Steak and Potatoes in Foil
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
- 1/2 pound top sirloin steak fat trimmed, cut into 2” pieces
- ½ pound potatoes Blade C, noodles trimmed
- 1.5 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- salt and pepper to taste
- chopped fresh parsley for garnish
- to serve: vegetables as a side
In a large bowl, place the steak, potatoes, oil, garlic, dried herbs, season with salt and pepper and toss to combine well, and leave in the refrigerator for 30 minutes.
Preheat the oven to 425 degrees.
Divide the steak mixture between 2 sheets of foil (about 12 x 12), then wrap the foil tightly around the mixture to form packets. Place in the oven and bake for 15-25 minutes or until cooked through to your desired doneness.
Garnish with fresh parsley and serve immediately.