MAKE IT VEGAN Omit the chicken and arrowroot slurry. Cook 1 cup dry green lentils with 1 1/4 cups water on high pressure for 5 minutes along with the rice, as directed above. Add the sauce and vegetables to the cooked lentils, and simmer as directed.
Per Serving: Calories 268, Fat 4g, Carbohydrates 31g, Fiber 2g, Protein 24g