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Prep Time 15 mins
Total Time 15 mins


  • 2 medium pre-cooked red beets I love @lovebeets
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 8 cups spring mix or other greens
  • 3 cups sliced rotisserie chicken
  • 1 avocado peeled, pitted, and flesh cubed
  • 4 tablespoons pomegranate arils
  • ½ cup walnut pieces chopped


  • Slice the beet halfway through, careful not to pierce the center. Spiralize on Blade A to make chip slices. Set aside.
  • In the bottom of a large mixing bowl, whisk together the apple cider vinegar, olive oil, honey, and mustard. Season with salt and pepper. Add in the greens and toss well to coat.
  • Divide the salad into bowls and top with beet slices, chicken, avocado, pomegranates, and walnuts.