Cheeseburger Pizza

Prep Time 5

Cook Time 20

Total Time 25

1 Cali’flour Pizza Crust or any variety of pizza crust you'd like to use
4 ounces ground beef
1/8 teaspoon sea salt
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup shredded Cheddar cheese
1/2 small dill pickle sliced
2 tablespoons slivered red onion I spiralized the red onion on Blade A and then chopped up the noodles - makes for perfectly even slivers!
1 tablespoon mayonnaise I use Sir Kensington's vegan mayonnaise
1/4 cup shredded romaine lettuce

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it. Once the oven is preheated, bake the crust for 5 minutes. Set aside.
Cook the beef in a medium skillet over medium-high heat, stirring to break it up, for about 7 minutes, until no longer pink. Drain any excess fat, stir in the salt, and let cool slightly.
In a small bowl, whisk the ketchup and mustard.
Spread the ketchup mixture over the crust. Arrange the beef on top and scatter the cheese over the beef. Place in the oven and bake for 8 to 10 minutes, until the cheese is melted. Remove from the oven to a cutting board and top with the pickle and red onion. Drizzle the mayonnaise on top and finish with the lettuce. Slice and serve.

Prebake the crust for a couple of extra minutes to crisp it up sufficiently to hold the juicy toppings.