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Cheeseburger Pizza

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 1 Cali’flour Pizza Crust or any variety of pizza crust you'd like to use
  • 4 ounces ground beef
  • 1/8 teaspoon sea salt
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1/4 cup shredded Cheddar cheese
  • 1/2 small dill pickle sliced
  • 2 tablespoons slivered red onion I spiralized the red onion on Blade A and then chopped up the noodles - makes for perfectly even slivers!
  • 1 tablespoon mayonnaise I use Sir Kensington's vegan mayonnaise
  • 1/4 cup shredded romaine lettuce


  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it. Once the oven is preheated, bake the crust for 5 minutes. Set aside.
  • Cook the beef in a medium skillet over medium-high heat, stirring to break it up, for about 7 minutes, until no longer pink. Drain any excess fat, stir in the salt, and let cool slightly.
  • In a small bowl, whisk the ketchup and mustard.
  • Spread the ketchup mixture over the crust. Arrange the beef on top and scatter the cheese over the beef. Place in the oven and bake for 8 to 10 minutes, until the cheese is melted. Remove from the oven to a cutting board and top with the pickle and red onion. Drizzle the mayonnaise on top and finish with the lettuce. Slice and serve.

Recipe Notes

Prebake the crust for a couple of extra minutes to crisp it up sufficiently to hold the juicy toppings.