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Sheet Pan Shrimp Fajitas

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients

  • 1 ¼ pounds peeled and deveined raw large shrimp
  • 1 red bell pepper Blade A, noodles trimmed
  • 1 orange bell pepper Blade A, noodles trimmed
  • 1 green bell pepper Blade A, noodles trimmed
  • 1 red onion Blade A, noodles trimmed
  • 1 large jalapeno sliced thinly into rounds
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chili powder
  • ¼ teaspoon paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ½ teaspoon oregano
  • salt and pepper
  • ¼ cup cilantro
  • To serve: quartered limes cooked brown rice or warmed tortillas

Instructions

  • Place your oven racks in the center and upper third positions of the oven. Preheat the oven to 400 degrees.
  • On a large baking sheet lined with parchment paper, lay out the shrimp, bell peppers, onion, and jalapeno, drizzle with olive oil, and season with chili powder, paprika, cumin, garlic powder, oregano, salt and pepper. Toss to combine. Place the baking sheet on the middle rack of oven. Cook until the shrimp are cooked through, 8-10 minutes. Using tongs, transfer the shrimp to a plate and cover to keep warm, leaving the vegetables on the baking sheet.??Set the broiler to high. Move the vegetables to the upper oven rack and cook until slightly charred, 3 to 4 minutes, and set aside.
  • Toss the vegetables and shrimp together in a serving bowl with the cilantro and serve with lime quarters and rice or tortillas.