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Sausage with Cabbage and Apples

Ingredients

  • 1 small purple cabbage Blade A
  • 1 Honeycrisp apple Blade A
  • 2 tablespoons olive oil
  • salt and pepper
  • 13 ounces sausage halved lengthwise (I used sweet Italian fennel)
  • to garnish: fresh chopped rosemary
  • For the vinaigrette:
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoons whole grain mustard
  • 1/2 tablespoon honey
  • 1/2 tablespoon apple cider vinegar
  • 1 small garlic clove crushed and minced

Instructions

  • Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
  • Place the cabbage and apple on the baking sheet. Drizzle with the 2 tablespoons of oil and season with salt and pepper. Toss lightly to coat. Bake until crisp-tender, about 15 minutes. Add the sausage and gently toss together. Bake until the cabbage and apple are tender and sausage is cooked, about 10 minutes.
  • While sausage cooks, whisk the oil, mustard, honey, vinegar, and garlic. Set aside.
  • When the cabbage and sausage is done cooking, transfer to a serving bowl and drizzle with vinaigrette. Garnish with rosemary. Serve.