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Peanut Broccoli Stirfry

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 8 cups broccoli florets + stems spiralized Blade D (about 3 heads of broccoli and their 3 stems)
  • 1 tablespoon arrowroot powder
  • 3 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 small red bell peppers Blade A, noodles trimmed
  • 1 small white onion Blade A, noodles trimmed
  • 2 garlic cloves minced
  • 1 tablespoon sesame seeds

Instructions

  • Steam the broccoli until crisp tender, 3-4 minutes.
  • While the broccoli cooks, in a small bowl, whisk together the arrowroot and 2 tablespoons of water to create a slurry. Set aside.
  • In another small bowl, whisk together the peanut butter, soy sauce, rice vinegar, and honey.
  • Heat the sesame oil in a skillet over medium-high heat. Once oil is shimmering, add the bell pepper, onion, and garlic and cook, stirring until softened, about 3 minutes. Add the broccoli and cook, stirring for about 3 more minutes. Add the prepared sauce to the pan, stir, and then add the arrowroot slurry and stir well to let the sauce thicken, about 2 minutes. Garnish with the sesame seeds and serve.