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Spiralized Broccoli and Olive Bianca Pizza


  • 1 tablespoon extra virgin olive oil
  • 2 cups broccoli florets well chopped
  • 2 large broccoli stems Blade D, noodles trimmed
  • salt and pepper
  • ¼ teaspoon garlic powder
  • 1 box Simple Mills pizza crust or any crust you’d like to make
  • 2 cups shredded mozzarella cheese
  • ¼ cup quartered black olives
  • ¼ cup ricotta cheese
  • ½ teaspoon red pepper flakes


  • Heat the oil in a medium skillet over medium high heat. Once the oil is shimmering, add the broccoli and season with salt, pepper, and garlic powder.
  • Prepare your pizza crust for toppings. I used a Simple Mills pizza crust (and thus, made two individual 8” pizzas) and followed the directions until it prompted me to add toppings.
  • Once the broccoli and crust are done, spread out the mozzarella cheese on the crust. Sprinkle with the broccoli and olives. Add about 6-7 teaspoons of ricotta cheese all around until all the ricotta is used. Flatten the mounds slightly. Let cook for 5-10 minutes or until the cheese melts. Garnish with red pepper flakes. Let rest for 5 minutes before cutting into slices to serve.