Apple Pie Granola Yogurt Bowls
For the granola:
Bob’s Red Mill Rolled Oats
pure maple syrup
For the rest:
of preferred yogurt
I like a thick Greek yogurt here or a Siggi’s
creamy almond butter
can sub peanut butter or other preferred nut/seed better
as an extra fruit
Preheat the oven to 325 degrees. Lightly grease a baking sheet with coconut oil.
In a medium bowl, combine the oats, almonds, cinnamon, nutmeg, and salt. Add the maple syrup, applesauce, and vanilla and mix well to coat.
Spread the mixture out on the prepared baking sheet and bake until golden brown, about 25-30 minutes, stirring once halfway through to ensure even cooking. Let cool.
Divide the yogurt into bowls and top with apple noodles and granola. Add blueberries, if using. Drizzle with nut or seed butter and enjoy.
The granola serves 6-8, so save leftovers!