Apple Pie Granola Yogurt Bowls

Prep Time 15

Cook Time 30

Total Time 45

For the granola:
Coconut oil for greasing
2 cups Bob’s Red Mill Rolled Oats
2/3 cup slivered almonds
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
pinch of salt
1/3 cup pure maple syrup
½ cup unsweetened applesauce
1 teaspoon vanilla extract
For the rest:
2 cups of preferred yogurt I like a thick Greek yogurt here or a Siggi’s
1 apple Blade D
2 tablespoons creamy almond butter can sub peanut butter or other preferred nut/seed better
optional: blueberries as an extra fruit

Preheat the oven to 325 degrees. Lightly grease a baking sheet with coconut oil.
In a medium bowl, combine the oats, almonds, cinnamon, nutmeg, and salt. Add the maple syrup, applesauce, and vanilla and mix well to coat.
Spread the mixture out on the prepared baking sheet and bake until golden brown, about 25-30 minutes, stirring once halfway through to ensure even cooking. Let cool.
Divide the yogurt into bowls and top with apple noodles and granola. Add blueberries, if using. Drizzle with nut or seed butter and enjoy.

The granola serves 6-8, so save leftovers!