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New York Chopped Salad

Prep Time 25 mins
Total Time 25 mins

Ingredients

  • For the salad:
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup canned chickpeas drained and rinsed
  • 8 cups shredded romaine lettuce hearts
  • 1 cup diced Gruyère cheese
  • 1 large carrot Blade D, noodles chopped
  • ½ cup diced red radish
  • ½ cup diced roasted red peppers
  • For the dressing:
  • 2 tablespoons tahini
  • 1 tablespoon water
  • 1 small clove garlic minced
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a small bowl, combine all the dressing ingredients, seasoning with salt and pepper. Transfer 1 tablespoon of the dressing to a small bowl, add the chickpeas, and stir. Spoon the remaining dressing into a bowl and refrigerate, along with the bowl of chickpeas, until ready to dress the salad.
  • In a large salad bowl, combine all the salad ingredients. Spoon the dressing on the salad, toss until well coated, and serve.