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Spiralized Carrot Fries

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 2 large carrots Blade D, noodles trimmed
  • 1 tablespoon arrowroot powder
  • salt
  • 2 tablespoons avocado oil
  • 1/4 teaspoon dried thyme

Instructions

  • Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
  • Place the carrot slices in a large zip-top bag, along with the arrowroot powder and salt. Seal the bag and shake so each fry is coated in a thin layer of arrowroot powder. Add the oil to the bag and shake again to coat evenly.
  • Arrange the fires on the prepared baking sheet in an even layer, spacing them apart. Bake for about 10 minutes until one side starts browning, then flip and cook until golden all over, about 10 minutes more. Turn off the oven, crack the door, season with thyme, and let the carrots cool inside for about 10 minutes. Arrange the fries on a large serving plate.