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Grilled Potato Salad with Yogurt Chive Dressing

Prep Time10 mins
Total Time10 mins

Ingredients

  • 1 pound red potatoes scrubbed, rinsed, and patted dry
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1/4 cup nonfat plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • 1.5 tablespoons minced chives

Instructions

  • Slice the potatoes halfway through lengthwise to create a slit, careful not to pierce through the center. Spiralize on Blade A and add to a medium bowl with the olive oil. Season with salt and pepper and toss well to combine.
  • Heat a large grill pan over medium-high heat. Once hot (flick water into the pan and if it sizzles, it’s ready), add the potatoes and cook, tossing occasionally until cooked through and charred, about 10 minutes.
  • While potatoes cook, in a large bowl, whisk together the yogurt, Dijon mustard, half of the chives, and season with salt and pepper.
  • Once potatoes are done, add to the bowl with the yogurt dressing and toss well to combine. Transfer to a serving bowl or platter and serve garnished with remaining chives and extra pepper.