Go Back

Chocolate Chip Beet Muffins

Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins

Ingredients

  • 1/3 cup cooked red beets
  • 1 ripe banana
  • 2 large eggs
  • 3 tablespoons rolled oats I use Bob's Red Mill
  • 1 tablespoon flaxseed meal I use Bob's Red Mill
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1.5 tablespoons vegan chocolate chips + more for sprinkling

Instructions

  • Preheat the oven to 350 degrees.
  • Blend all of the ingredients together except for the chocolate chips in a blender until smooth. Add the chocolate chips and stir with a spoon or spatula. Pour into silicone muffin liners or a well greased muffin tin. Bake for 22 minutes. Let cool for 5-10 minutes and then pop out of the muffin liners/tin. Refrigerate for up to 3 days or freeze for 3 months.