Vegan Sweet Potato Blueberry Loaves
- 1.5 cups whole wheat flour
- 1 cup quick cooking oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 large banana mashed
- 1 15oz can sweet potato puree
- 1 cup unsweetened applesauce
- 1/3 cup blueberries mashed
- ¼ cup whole blueberries
Preheat the oven to 350. Grease four mini loaf pans with coconut oil spray.?
In a large bowl, stir together the flour, oats, baking powder, baking soda, and cinnamon. Make a well in the center and add the vanilla extract, mashed banana, sweet potato, applesauce, and mashed blueberries. Stir until well combined.
Pour into the prepared loaf tins, top with remaining blueberries, and press down to spread evenly.
?Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out clean.
?Let cool slightly and then cut into half inch slices.