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Vegan Sweet Potato Blueberry Loaves

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 1.5 cups whole wheat flour
  • 1 cup quick cooking oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 large banana mashed
  • 1 15oz can sweet potato puree
  • 1 cup unsweetened applesauce
  • 1/3 cup blueberries mashed
  • ¼ cup whole blueberries


  • Preheat the oven to 350. Grease four mini loaf pans with coconut oil spray.?
  • In a large bowl, stir together the flour, oats, baking powder, baking soda, and cinnamon. Make a well in the center and add the vanilla extract, mashed banana, sweet potato, applesauce, and mashed blueberries. Stir until well combined.
  • Pour into the prepared loaf tins, top with remaining blueberries, and press down to spread evenly.
  • ?Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out clean.
  • ?Let cool slightly and then cut into half inch slices.