Curried Chickpea Salad Sandwiches with Avocado
- 6-8 slices of bread I love seeded multigrain here!
- 1 15.5oz can chickpeas
- 3 tablespoons tahini
- 1 lime juiced
- 1 tablespoon curry powder
- 3 tablespoons water
- salt and pepper
- 1.5 tablespoons diced celery
- for serving: julienned carrots greens, avocado
If toasting, place your pieces of bread in the toaster and toast.
Meanwhile, drain and rinse the chickpeas in a colander. Leaving them in the colander, lightly smash them using the back for a fork. Set aside.
?In a medium bowl, whisk together the tahini, lime juice, curry powder, water, salt and pepper. The mixture should be creamy. Add in the mashed chickpeas and celery and stir well to combine.
Spread 1/3 or 1/4 (depending if you’re making 3 or 4 sandwiches) of the chickpea mixture out on one piece of toast and top with julienned carrots, greens and avocado. Top with the other piece of toast. Repeat until all sandwiches are made. serve.