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Crispy Salmon Fish Sticks

5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 egg beaten
  • 1 teaspoon water
  • 1 cup panko bread crumbs + more if needed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and pepper
  • 8 oz salmon sliced into 4 "sticks"
  • cooking spray

Instructions

  • Preheat the air fryer to 400 degrees. Meanwhile, setup the egg wash and dredge. In one shallow dish, add the egg and whisk it together with the water. In another shallow dish, add the panko breadcrumbs, garlic powder, paprika, salt and pepper. Mix the panko mixture together so the seasonings spread evenly.
  • With one hand, roll a piece of salmon in the egg wash and lay it in the panko mixture. With the other hand, roll the salmon in the panko. Lay on a plate and repeat with the remaining salmon.
  • Spray the bottom of the air fryer tray with cooking spray. Lay out the breaded salmon, spray the tops with cooking spray and cook for 10 minutes. Serve warm.