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White Peach and Basil Sangria

Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 bottle 750ml white wine (Sauvignon Blanc or Pinot Grigio)
  • ½ cup peach or apricot brandy if you can’t find that, regular brandy will work
  • ½ cup seltzer I love Topo Chico here!
  • 1 medium orange Blade A, noodles trimmed
  • 1 small lemon Blade A, noodles trimmed
  • 1 small lime Blade A, noodles trimmed
  • 1 peach pitted and cubed
  • 6 basil leaves torn

Instructions

  • In a large pitcher, stir together the wine, brandy, and seltzer. Add the orange, lemon, lime, peaches, basil, and stir. For best flavor, let sit for 4 hours. Stir and serve.