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Broccoli and Kale Caesar Salad with Tuna

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 tablespoon extra virgin olive oil
  • 4 cups thinly sliced and chopped broccoli florets
  • 4 cups chopped curly kale
  • salt and pepper
  • 5 oz can wild caught tuna in water drained
  • ¼ cup Caesar dressing I love Tessemae’s brand
  • 1 small ripe avocado peeled, pitted, and cubed


  • Heat the oil in a large skillet over medium-high heat. Add the broccoli and cook until browned, about 5 minutes. Add the kale, season with salt and pepper and toss until wilted. Pour in the tuna and half of the Caesar dressing and toss to coat.
  • Divide the mixture into plates (2 large portions or 4 smaller portions) and top with avocado and extra pepper. Drizzle over remaining dressing, if desired. Serve.