preheat the oven to 400 degrees. line a baking sheet with parchment paper and set aside.
fill a medium pot with about 1” of water and add in the broccoli florets. cook until steamed and fork tender. drain and pat dry. finely chop up the broccoli.
while the broccoli cooks, in a large mixing bowl, whisk together the eggs, oil, vinegar, garlic powder, and water. add the broccoli once chopped, stir, and then add the bread mix and stir to combine. let sit for 10 minutes to thicken.
place the dough on the prepared baking sheet and use your hand and fingers to flatten into a rectangle, wetting your fingers with a little bit of water first. Season the top with Italian seasoning and Parmesan cheese. using a pizza cutter, cut into breadsticks.
bake for 10 minutes. after 10 minutes, check to see if the breadsticks stuck together. If so, use the pizza cutter to cut them again.
bake for another 5 minutes or until golden brown. season with extra salt and serve with marinara sauce for dipping!