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Easy Salmon Cakes

5 from 4 votes
Servings 8 cakes

Ingredients

  • 15 oz canned salmon⁣
  • 1/4 cup mayonnaise ⁣
  • 1 large egg⁣
  • 1 tablespoon dijon mustard⁣
  • 1/2 cup whole wheat breadcrumbs⁣
  • 1/8 teaspoon garlic powder⁣
  • 1/2 teaspoon lemon zest⁣

Instructions

  • place all ingredients into a bowl and mix until thoroughly combined and mixture can be formed into patties.
  • form into 8 patties (or 10⁣smaller ones.) for best results, let sit in fridge for 20 minutes (not necessary, but makes them a bit firmer.)
  • heat avocado oil in a large skillet over medium heat. add salmon cakes and cook for 5-7 minutes per side to brown. serve