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Greek Pasta Salad

Prep Time 10 mins
Servings 4

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1.5 tablespoons red wine vinegar
  • 1/2 tablespoon oregano
  • 1 teaspoon garlic powder
  • salt and pepper
  • 2 seedless English cucumbers Blade C, noodles trimmed
  • 1/2 red onion peeled, Blade A, noodles trimmed
  • 1 red bell pepper Blade A, noodles trimmed
  • 1.5 cups halved cherry tomatoes
  • 1 cup packed baby spinach
  • 1/3 cup kalamata olives halved
  • 1/3 cup crumbled feta
  • 1 15oz canned chickpeas, drained and rinsed

Instructions

  • In the bottom of a large mixing bowl, mix together the olive oil, red wine vinegar, oregano, garlic powder, salt and pepper. Add the remaining ingredients and toss thoroughly to combine. Serve.

Recipe Notes

Per serving (1 out of 4) - Calories: 269, Fat: 12g, Saturated Fat: 1g, Carbs: 19g, Fiber: 7g, Sugars: 7g, Protein: 14g, Sodium: 781mg