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Spinach Banana and Oat Donuts

4.84 from 6 votes
Prep Time 10 mins
Cook Time 20 mins


  • 1.5 packed cups baby spinach
  • large ripe banana
  • 2 large eggs
  • tablespoons rolled oats
  • 1/4  teaspoon cinnamon
  • 1 tablespoon ground flaxseed


  • Preheat the oven to 350 degrees. Grease a regular donut tin.
  • Add all of the ingredients into a blender and process until smooth. Pour the batter into the donut cavities (or a muffin tin) and bake for 17 minutes (for donuts) or 23 minutes (for muffins) or until the donuts/muffins are firm and browning on the edges. Pop out of the cavities and enjoy. 

Recipe Notes

This makes 4-6 regular donuts.