Broccoli and Cheddar Brown Rice Muffins
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Servings 6 muffins
- 1/3 cup finely chopped broccoli florets
- 1 ¼ cup cooked brown rice
- 1 large egg
- ¼ teaspoon garlic powder
- ¼ - 1/3 cup shredded cheddar cheese depends on how cheesy you want it
- pepper to taste
- salt to taste, if desired
Preheat the oven to 350 degrees. Take out 6 muffin liners (or grease 6 cavities in a muffin tin.)
In a medium bowl, stir all of the ingredients together. Pack into the muffin tins and bake for 20-25 minutes or until firm and bound together. Let cool for 5 minutes before removing from the muffin liners.