Preheat oven to 400 degrees. Line a muffin tin with 6-7 liners.
In a medium bowl, combine the grated carrot, garlic, almond flour, cheese, parsley, egg, chicken, and season with salt and pepper.
Pack the mixture into the muffin liners (the mixture should make at least 6 muffins.) Bake for 20 minutes, until golden brown and crisp around the edges.
Serve.
Recipe Notes
If you want to use a whole pound of ground turkey, quadruple everything else in the recipe! It should make about 24-28 cups.