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Carrot Cake Blender Muffins

Prep Time 10 mins
Cook Time 22 mins
Servings 8 muffins

Ingredients

  • 2/3 cup shredded carrot
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1 ripe banana
  • 1 tablespoon ground flaxseed
  • 3 tablespoons rolled oats
  • to top: finely chopped pecans

Instructions

  • Preheat the oven to 350. Blend all the ingredients together in a high speed blender. Pour the batter into muffin liners or muffin tins. Top with pecans and push into the batter. Bake for 22-24 minutes or until edges begin to brown. Let cool before serving.